Comments on: Recipe Time Again http://blazeauthors.com/blog/2009/05/15/recipe-time-again/ Red Hot Reads Thu, 17 May 2012 01:51:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Isabel Sharpe http://blazeauthors.com/blog/2009/05/15/recipe-time-again/#comment-7878 Isabel Sharpe Sat, 06 Feb 2010 17:20:46 +0000 http://blazeauthors.com/blog/?p=653#comment-7878 Thank you! I love spending time in the kitchen. And I love to eat! Isabel Thank you! I love spending time in the kitchen. And I love to eat!

Isabel

]]> By: Ed Baldy http://blazeauthors.com/blog/2009/05/15/recipe-time-again/#comment-7863 Ed Baldy Sat, 06 Feb 2010 01:44:47 +0000 http://blazeauthors.com/blog/?p=653#comment-7863 I luv ur receipes simple and easy to cook… I luv ur receipes simple and easy to cook…

]]> By: Candace Havens http://blazeauthors.com/blog/2009/05/15/recipe-time-again/#comment-2210 Candace Havens Mon, 01 Jun 2009 21:50:48 +0000 http://blazeauthors.com/blog/?p=653#comment-2210 I'm so hungry and those sound terrific! I’m so hungry and those sound terrific!

]]> By: Isabel Sharpe http://blazeauthors.com/blog/2009/05/15/recipe-time-again/#comment-1794 Isabel Sharpe Sat, 16 May 2009 12:51:46 +0000 http://blazeauthors.com/blog/?p=653#comment-1794 I think spinach would be delicious! You'd have to be really careful to get the water out of it so it wouldn't sog the pastry, but mmmmm. Isabel I think spinach would be delicious! You’d have to be really careful to get the water out of it so it wouldn’t sog the pastry, but mmmmm.

Isabel

]]> By: Tawny Weber http://blazeauthors.com/blog/2009/05/15/recipe-time-again/#comment-1789 Tawny Weber Sat, 16 May 2009 09:09:34 +0000 http://blazeauthors.com/blog/?p=653#comment-1789 Oooh, spinach AND mushrooms. Love it *g* Oooh, spinach AND mushrooms. Love it *g*

]]> By: Sherry Werth http://blazeauthors.com/blog/2009/05/15/recipe-time-again/#comment-1782 Sherry Werth Fri, 15 May 2009 19:49:11 +0000 http://blazeauthors.com/blog/?p=653#comment-1782 I haven't made pinwheels in years! These sound tasty. The ones I've made before had cream cheese, chives and dried beef. I wonder if you could use spinach leaves in place of the meat for the vegetarians? I haven’t made pinwheels in years! These sound tasty. The ones I’ve made before had cream cheese, chives and dried beef. I wonder if you could use spinach leaves in place of the meat for the vegetarians?

]]> By: Isabel Sharpe http://blazeauthors.com/blog/2009/05/15/recipe-time-again/#comment-1781 Isabel Sharpe Fri, 15 May 2009 18:33:33 +0000 http://blazeauthors.com/blog/?p=653#comment-1781 Let us know how it works, Tawny! Bonnie, don't be intimidated. We just got born with the foodie gene. Isabel Let us know how it works, Tawny!

Bonnie, don’t be intimidated. We just got born with the foodie gene.

Isabel

]]> By: Tawny Weber http://blazeauthors.com/blog/2009/05/15/recipe-time-again/#comment-1780 Tawny Weber Fri, 15 May 2009 18:16:36 +0000 http://blazeauthors.com/blog/?p=653#comment-1780 Ooooh, savory with mushrooms and maybe a cream cheese? Methinks I know what I'm cooking tomorrow!!! Ooooh, savory with mushrooms and maybe a cream cheese?

Methinks I know what I’m cooking tomorrow!!!

]]> By: Bonnie Edwards http://blazeauthors.com/blog/2009/05/15/recipe-time-again/#comment-1779 Bonnie Edwards Fri, 15 May 2009 17:59:42 +0000 http://blazeauthors.com/blog/?p=653#comment-1779 You're all intimidating (and not just in a writing kinda way) (K) Bonnie You’re all intimidating (and not just in a writing kinda way) (K)

Bonnie

]]> By: Isabel Sharpe http://blazeauthors.com/blog/2009/05/15/recipe-time-again/#comment-1778 Isabel Sharpe Fri, 15 May 2009 17:52:19 +0000 http://blazeauthors.com/blog/?p=653#comment-1778 Hmm, Tawny, interesting idea. Maybe blue cheese of some kind? Tofu sausage? (not at the same time). Do they make tofu bacon? Mushrooms might give off too much water, but if you sauteed them way down to where they're drier and then chopped them very fine? Would be fun to experiment! Isabel Hmm, Tawny, interesting idea. Maybe blue cheese of some kind? Tofu sausage? (not at the same time). Do they make tofu bacon? Mushrooms might give off too much water, but if you sauteed them way down to where they’re drier and then chopped them very fine?

Would be fun to experiment!

Isabel

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