A Peek Under the Kilt

Posted by Heather MacAllister in Heather MacAllister, tags: bagpipes, haggis, Kilts, Robert Burns, Scotland
L
ast weekend, my family went to a Burns Supper. Each year, Scots, those who wish they were Scots, and anybody who just wants an excuse for a party, gather around January 25th to celebrate the life of the great Scottish poet, Robert Burns. Even if you know nothing else about the man, you’ll recognize his best-known work, Auld Lang Syne. Both my husband and I have Scottish ancestry, and so for many years our sons had both sets of grandparents and my sister at the table. They even wanted their own kilts. As one said, “I love that my heritage’s native dress includes a weapon.” That would be the sgian dubh, (skeen doo) the dagger thingie they wear in their sock.
The whole issue of what to wear under the kilt was solved when one son declared he was going, and I quote, to “free ball it” and I said, “Sure.” Because a kilt is eight yards of unlined wool and our climate is semi-tropical. I’m not sure he lasted sixty seconds before accepting the long boxer briefs I’d bought him. That’s a picture of me and my boys in the MacAllister tartan.
The format for a Burns Supper starts with the Selkirk Grace: Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, Sae let the Lord be thankit. After that, the haggis is piped in. A procession of a bagpiper, guard, the man who will deliver the “Address to a Haggis”, the haggis on a platter, a man carrying scotch whiskey in tiny little glasses (holding a “wee dram”) and another guard solemnly process to a table where the haggis is displayed. With great fanfare, the address is delivered, the haggis is stabbed, sampled, and toasted, and then presented to the chieftain who tastes it and pronounces it “Fit to eat.”
Haggis has a bum rap. It’s really good. Basically, it’s meat (I’m being purposefully vague) and oatmeal and spices. If you eat sausage, you shouldn’t have a problem with haggis. For years, it was our family’s test. When the boys and my sister brought dates to the Burns Supper–would they eat the haggis? And, more important, did they like it? All the keepers did. 
After dinner, a speaker delivers “The Immortal Memory”, a speech about the life of Robert Burns,
toasts to the lads and lassies, someone performs “My Love is Like a Red, Red Rose” and then comes piping and Scottish Country Dancing and drinking Scotch. This is the only time of year I drink Scotch. I can see why people like it, but it’s not for me.
In Houston, we’re lucky to have the St. Thomas Episcopal bagpipers, who have competed and won world piping championships in Scotland. Texas bagpipers. World champs. In Scotland.
Burns was quite the ladies’ man, probably fitting the classic bad boy persona. I’m not sure he’d make a good Blaze hero, what with all the kids with different mothers, but he obviously appealed to women. You can read about him here.
So. Haggis. Have you eaten it? Would you eat it?








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