What is something UNEXPECTED this year for which you are thankful?

Usually, I’m thankful that SOMEONE ELSE is making the food that is so fabulously arrayed before me. Usually, I’m thankful for my family and friends, my recent contracts, my generally wonderful life. Yadda yadda. Okay, so I’m blessed. But this year, something incredibly weird happened.

I’m thankful that I AM able to try and cook something this year. Yes, for my vegetarian daughter I’m going to try and cook a vegetable pot pie. The recipe was in Vegetarian Times to which we subscribe. But…you see, I don’t cook. Well, maybe microwave popcorn, but that’s the extent of it. In fact, I’m becoming something of a raw-ist not because of principle or anything like that. But because I’m too lazy to do more than pull spinach leaves out of a bag. Add some pre-shredded cheese and I’ve got dinner.

So the fact that I’m motivated to try to cook something as elaborate as pot pie…well, that is a shocker indeed. And kudos to whatever urge struck me hard enough to get off my duff and try. So THANK YOU to the mysterious urge. I’ll let you know later if the experiment causes other people to thank me for NOT doing this again next year.

UPDATE: Vegetarian Pot Pie was edible. Barely. Was welcomed to make it again for next year, so long as I’m not hurt when no one eats it. But I tried, so I feel like it was win!

I love Thanksgiving. I know those of you in other parts of the world may not understand, but in America it’s big holiday that is focused on two things – eating and sleeping. I don’t know about you, but those happen to be two of my favorite things. Oh, I know, it’s also supposed to be about giving thanks. And I am thankful for so many things my family, my friends and my career. Oh, my dog Gizmo just jumped in my lap. Yes, I’m grateful for my dogs too. (He’s so pushy.) In fact, I feel so blessed that it’s hard for me to sleep sometimes, which is why I need those naps on Thanksgiving day.

Seriously, how can you not nap on Thanksgiving Day? The food, from those carbs in the yams to the Tryptophan in the turkey is tailor made for snoozing. And it forces one of those drooling-on-the -pillows-zombie kind of zonks. You know what I’m talking about. If you wake up and you don’t have serious pillow case lines on your face, it wasn’t a real nap. It’s the only time I’m rude when there are guests in the house. If they aren’t gone an hour and half after Thanksgiving lunch, I have to excuse myself with a headache (all that stress of preparing the meal, ya know), curl up with a good book and then get my nap on. (It’s important to get as much rest as possible on Thanksgiving Day, because the next day is all about shopping. I’ll talk more about that in another post.)

So here’s how it usually goes down here in the Havens house:

If we’re having the meal here, and we usually are, I’m up early to make sure the turkey and the roast are on. Then I start preparing all the side dishes. I don’t have to do many of those, because it’s pot luck and the rest of the family brings sides and desserts. There are HAVENS STAPLES for every holiday. These include Cheezy Green Beans, cranberry sauce (I’ll share the recipe for my favorite in a bit) and some kind of sweet potato/yam dish. The food is put out in a banquet style, because at the minimum we’ll have 20 peeps to feed, and it’s usually more. We have family spread out all over the downstairs at various tables and it’s a blast. The more people eat, the sillier they get. My face usually hurts I laugh so much. And then everyone leaves and it’s nap time. It’s a really wonderful day.

I want to hear about how you spend your Thanksgiving Day. Do you help out at a soup kitchen? Do you have favorite foods? What traditions do you have?

To show my thanks for you guys hanging out on the Blaze Blog here’s one of my favorite recipes for Cranberry Sauce. I found it in the November 2007 issue of Domino Magazine.

Cranberry-Clementine Sauce
Serves 8-10
2 clementines
2 packages (12 oz) fresh cranberries
2 cups sugar
Slice clementines thin (with skin on) and then place in a sauce pan with the cranberries, sugar and 1 1/2 cups of water. Bring mixture to a boil, reduce the heat to simmer and cook 15 minutes, stirring occasionally. Let cool before serving.

It’s so easy, and so tasty! People will think it took you forever to make.

Happy Thanksgiving, Ya’ll